Tracing its origins back to the Dalat mountains in Vietnam, this authentic Italian-style Espresso expresses the strength of the Robusta, enhanced with a hint of chocolate. Its brief, sustained roasting gives it an intense power, while revealing a certain roundness of flavour and inimitable subtle blends.
This blend of Arabica beans from Colombia hails from the volcanic soil of the Andean Cordillera, the lofty plateaus of South America. It develops a refined and fruity aroma, and its distinguishing feature is a silky, delicate and balanced softness. The end result is a truly noble Espresso.
Originating in the birthplace of Africa, in a region between Ethiopia and the Yemen, blends name says it all. The Ristretto is known for its intense flavour and powerful aroma, along with spicy notes. A pure concentration of aromas, with a lingering aftertaste. If you enjoy strong coffee, this one's for you.
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South Auckland Mail Centre, Wiri Auckland 2240
All prices are inclusive of GST.