Cookware
Home-Cooked
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Cooktops
A separate cooktop offers flexibility and better use of kitchen space.
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Ovens
Choose an oven to suit your cooking style, kitchen design and budget...
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Freestanding ovens
Elements on top and oven beneath; can be positioned anywhere.
Key choices
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Oven Choices
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Cooktop Choices
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- Gas: Delivers a consistent moist heat perfect for that Sunday roast.
- Electric: Offers a variety of functions, including top, bottom, rear and grill elements plus a fan.
- Self-cleaning: Uses high temperatures to burn off leftovers from cooking.
- Steam: Delivers healthier food than conventional ovens because fewer nutrients are lost.
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- Gas: Instant heat control and visual feedback when controlling the flame.
- Induction: Fast cooking, safe and highly efficient, with quick heat response.
- Ceramic: Uses coiled metal elements or halogen bulbs under tempered ceramic glass.
See Also:
Featured Products
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Cooktops & Ovens Glossary
- Induction
- Generates a magnetic field that heats specialised cookware placed on the cooktop. The saucepan becomes the element, so there is no energy loss.
- Pyrolitic
- Set on cleaning mode, the oven heats up to around 500°C, reducing food residues to ash, which is wiped away when cool.
- Bi-energy
- If you can't decide between gas and electricity, a bi-energy oven uses both and lets you choose the type of energy that suits the cooking task.
- Multi-function
- Some ovens have numerous modes, including defrosting, traditional baking, base-only (for pizza), grilling, fan assisted and fan forced.
- Catalytic liners
- These 'self-cleaning' ovens have special internal catalytic liners on which food particles lodge themselves for ease of cleaning.
