Energy efficiency:
Ovens can use a lot of energy. Look for one with a high Energy Star
rating or using less energy overall. Helps reduce your carbon footprint
and save money on power bills over a long period.
Settings and functions:
Fan-forced or convection setting is non-negotiable for most people
looking for a new oven. Some models come equipped with four preset
settings, whereas others come with up to 17 settings for getting the
right temperature, cooking proteins, browning, keeping food from drying
out and more.
Cool-to-touch doors:
The multi-layer panels insulate the door, ensuring it remains cool.
A must-have for families with young children or pets, providing safety
against burns.
Timer and delayed-start:
Delayed bake option allows you to set a mode to start later in the
day and shut off when the cooking is complete, or the timer function
sounds a 'ding' when the set time for the baking process is over.
Self-cleaning ovens:
A game-changer for busy households - they save you time and effort
in cleaning the oven. Pyrolytic ovens burn off baked-on residue into dust, making it easy to wipe off with
a damp cloth. In comparison, catalytic liners absorb and burn off grease.
Run a steam cycle regularly for steam ovens to soften residues, making
it easier to wipe gunk away.
Telescopic runners:
Fully
extendable, telescopic shelves make it easier to check on your food
by drawing the racks in and out while removing hot dishes.
Drawers:
Pair your oven with a drawer to keep food warm, reheat leftovers, and
preheat cold crockery and cups. There are also drawers specifically
designed for sous vide cooking, dehydrating, slow cooking and more.
Steam cooking:
Steam ovens combine the right amount of steam and hot air during cooking,
preserving nutrients and flavour. It prevents food from drying out
while keeping your proteins juicy.
Meat and food probe:
Some
ovens come outfitted with a food probe that can measure the core temperature
of your protein to ensure it is cooked well.
Sous vide cooking:
Lock in moisture and preserve the incredible flavour using precisely-controlled
heat and airflow. The sous vide function helps prepare food perfectly
in a vacuum-sealed bag in the oven.
Smart oven functionality:
They offer advanced features such as Wi-Fi connectivity, voice control,
real-time alerts when food is ready, an in-built camera and recipe
suggestions. Smart ovens are great for cooks of all skill levels and
make life convenient with the ability to control your oven from anywhere
with your phone.
Assisted Cooking:
Select
from pre-set recipes and the desired level of doneness, which results
in the oven automatically generating the ideal time, temperature and
humidity. You can adjust the setting manually as well.