Masahiro Bessaku Gyuto Chefs Knife 21cm

Experience unparalleled sharpness with the Masahiro Bessaku Gyuto Chef's Knife 21cm! This professional-grade knife, crafted in Japan, boasts an incredibly sharp edge that stays that way, thanks to the special MBS-30 stainless steel. Slice and dice with confidence with the comfortable, antibacterial POM handle. Plus, it is beautifully packaged in a gift box.

Key Features

• Each knife blade is sharpened to the perfect edge by craftsmen with more than 30 years of experience and you will find an unbelievably sharp edge that could not be found anywhere.
• Made in Japan, Masahiro Co., Ltd. is one of the leading manufacturers of kitchen knives and specialises in professional use. Masahiro has more than 80% of the market share for the knives in Japanese meat processing industries.
• MBS-30 is also Masahiro original stainless steel and its hardness is HRC 58 to 59. Due to containing more carbons slightly harder than MBS-26.
• The handle is made of POM material which is remarkably durable and it is arranged as antibacterial which keeps the knife very hygienic in daily use.
• Packed in a beautiful gift box, making it a thoughtful present for your loved ones.
• Blade length (21cm). Thickness (1.8mm). Weight (145g). Blade material (Masahiro Original MRS-30 Stainless Steel [Carbon 1.1%, Chromium 13%, Molybdenum Vanadium]). Handle material (composite wood).

All Product Details

Warranty

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