Masahiro BWH Series Gyuto Chefs Knife 21cm

Slice and dice with confidence with the Masahiro BWH Series Gyuto Chef's Knife 21cm. This professional-grade knife features an incredibly sharp edge, painstakingly crafted by Japanese artisans. Made with Masahiro's unique MBS-26 stainless steel, it's both incredibly strong and stays sharp for a long time. The handle is comfy, hygienic, and built to last. Plus, it is packaged in a beautiful gift box.

Key Features

• Each Knife blade is sharpened to the perfect edge by craftsmen with more than 30 years of experience and you will find an unbelievably sharp edge that could not be found anywhere.
• Made in Japan, Masahiro Co., Ltd. is one of the leading manufacturers of kitchen knives and specialises in professional use. Masahiro has more than 80% of the market share for the knives in Japanese meat processing industries.
• Masahiro kitchen knives are made of Masahiro original stainless steel; MBS-26 (Carbon contained 0.85-0.95%) and knife blade from MBS-26 is treated by 3 stages of heating processes; Quenching, Sub-Zero treating and Tempering, and the stainless steel blade becomes incredibly hard with HRC 58 to 59.
• The handle is made of POM material which is remarkably durable and it is arranged as antibacterial which keeps the knife very hygienic in daily use.
• Packed in a beautiful gift box, making it a thoughtful present for your loved ones.
• Blade length (21cm). Thickness (2mm). Weight (160g). Blade material (Masahiro Original MBS-26 Stainless Steel [Carbon 0.9%, Chromium 13%, Molybdenum Vanadium]). Handle material (compressed laminated black wood).

All Product Details

Warranty

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