Tramontina Professional Master BLACK Boning Knife 12cm

Master the art of boning with the Tramontina Professional Master BLACK Boning Knife 12cm. This high-performance knife features a durable stainless steel blade, an ergonomic handle, and antimicrobial protection. It's designed for precision and ease of use, making it the perfect tool for separating meat from bone.

Key Features

• This tool is the ideal choice for boning meat with greater ease and agility. Manufactured with a stainless-steel blade and anatomically shaped polypropylene handle with a textured finish, it provides an excellent cutting edge, firm comfortable grip, and safety when handling.
• It is also resistant, and durable, and will ensure greater convenience when performing your tasks! Ideal for separating meat from bones and removing fat.
• The special stainless-steel blade is thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc.
• Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge.
• The handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention.
• Handle with antimicrobial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination.

All Product Details

Warranty

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